Step-by-Step Guide to Prepare Super Quick Homemade Punjabi Kadhi

Punjabi Kadhi.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, punjabi kadhi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Kadhi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Punjabi Kadhi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi kadhi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kadhi:

1. {Prepare of For kadhi.
2. {Make ready 750 ml of chaas.
3. {Prepare 250 ml of water or as required.
4. {Get 50-75 g of besan/gram flour.
5. {Make ready 2 tbsp of Mustard oil.
6. {Make ready 1/2 tsp of hing.
7. {Get 1 tsp of methi dana.
8. {Make ready 1/2 tsp of turmeric.
9. {Prepare 1 tsp of red chilli powder.
10. {Get 1 tsp of garam masala.
11. {Get of For pakoras.
12. {Make ready 100 g of besan.
13. {Make ready as required of Water.
14. {Prepare as needed of Kasoori methi.
15. {Make ready Pinch of salt.
16. {Prepare As required of Oil for frying.

Steps to make Punjabi Kadhi:

1. For pakoras, take besan add pinch of salt, kasoori methi n some water to make pouring consistency of batter.on other side put some oil in kadhai n turn on the flame.Now fry small lemon sized pakoras n cook until it become little golden in color.Take it out n let them cool..
2. For kadhi-Take chaas n add besan,salt into it give good mix(no lumps of besan left).Now in kadhai add some oil, let it hot n then add hing along with methi dana. After that add haldi n chilli powder..
3. Now add chaas n besan mixture into it n stir it regularly till one boil.Now flame is on low to medium..
4. Leave it to cook for aprrox. 40-45 mins. properly n then add pakoras into it along with garam masala n some coriander leaves or curry leaves.It will give good additional taste into it. Punjabi Kadhi is ready..

So that is going to wrap it up with this special food punjabi kadhi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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