How to Prepare Perfect Smoked duck/buckwheat/orange/pomegranate/houmous salad

Smoked duck/buckwheat/orange/pomegranate/houmous salad.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. {Take 2 of duck breast.
2. {Get 100 g of Buckwheat.
3. {Prepare 160 g of Pomegranate.
4. {Prepare 1 of Orange.
5. {Prepare leaves of Babyleaf salad.
6. {Get 20 ml of Balsamic vinegar.
7. {Take 1 tbsp of olive oil.
8. {Take 1 of medium carrot.
9. {Prepare 50 g of houmous (extra fine) (Sabra).
10. {Make ready 10 ml of water.
11. {Take of Salt.

Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Peel the carrot and cut it in julienne or using veg peeler do shavings.
2. Using the knife peel the orange and cut the segments out..
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve..
4. In a small pot reduce the dressing until is thick. Set aside.
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle.
6. On the frying pan toast the buckwheat until is golden/golden brown..
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water..
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C.
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min.
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional).
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up..
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat.
13. Slice the duck breasts.
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce.

So that's going to wrap this up with this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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