Recipe of Homemade For The Morning After! Light Tomato Porridge

For The Morning After! Light Tomato Porridge.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for the morning after! light tomato porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For The Morning After! Light Tomato Porridge is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. For The Morning After! Light Tomato Porridge is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For The Morning After! Light Tomato Porridge:

1. {Make ready 150 grams of Hot cooked white rice.
2. {Prepare 1/4 of Tomato.
3. {Prepare 1 of Green onion or scallion.
4. {Get 1 of Egg.
5. {Get 200 ml of Water.
6. {Take 1 tsp of Chicken soup stock granules.
7. {Get 1 tsp of Soy sauce.
8. {Get 1 of Black pepper.

Instructions to make For The Morning After! Light Tomato Porridge:

1. Roughly chop the tomato, slice the green onion finely, and beat the egg..
2. Put some cooked rice (150 g) in a bowl..
3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil..
4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears..
5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat..
6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!.

So that's going to wrap it up with this exceptional food for the morning after! light tomato porridge recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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