How to Prepare Favorite Cabbage with porcupine balls

Cabbage with porcupine balls. Created by InShotThis video is not sponsored. This video is for entertainment purposes only. All views and opinions are solely ours.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cut some corners and try something a little different by turning the filling into.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, cabbage with porcupine balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage with porcupine balls is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Cabbage with porcupine balls is something which I've loved my whole life.

Created by InShotThis video is not sponsored. This video is for entertainment purposes only. All views and opinions are solely ours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with porcupine balls:

1. {Take of cabbage.
2. {Make ready 30 oz of beef broth or what ever broth if you dont eat beef.
3. {Make ready 5 lb of cabbage about one large head.
4. {Take 1 tsp of salt.
5. {Prepare 1 cup of water.
6. {Take 1/2 tsp of granulated garlic powder.
7. {Prepare of porcupine balls.
8. {Take 1 1/3 lb of ground meat.
9. {Get 1 1/2 cup of cooked jasmine rice, or your favorite.
10. {Prepare 2 large of eggs.
11. {Get 1/4 tsp of salt.
12. {Get 1 tsp of granulated garlic powder.
13. {Take 1/2 cup of whole milk or whatcha got.
14. {Get 1/2 cup of plain panko breadcrumbs.
15. {Take 3/4 cup of Italian breadcrumbs.
16. {Take 1/4 cup of olive oil, extra virgin.
17. {Take 3 tbsp of olive oil, extra virgin.
18. {Take of thickener.
19. {Take 1/2 cup of water.
20. {Take 1/4 cup of cornstarch.

Got the idea for this recipe from my friend Stacey. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. I purchased these mini porcupine balls for geocaching. If you aren't familiar with that activity, it's a real life treasure hunt that is conducted using online Overall, I think they were a great choice for a bulk novelty toy to use in my geocaching adventures.

Instructions to make Cabbage with porcupine balls:

1. Boil your cabbage in broth and water add salt and garlic.
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball.
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls.
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy.

I'm sure my son will want more porcupine balls in. For those wondering, porcupine meatballs are meatballs made with rice, in a tomato-based sauce w/more rice. Think sort of like the sauce on chicken parm, only with rice. A starch side dish is no good because there's rice in the meatballs already. I've tried broccoli, green beans or Brussels sprouts, but.

So that's going to wrap this up with this exceptional food cabbage with porcupine balls recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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