Recipe of Super Quick Homemade Bread Uttapam and Milagai Podi (south indian chutney)

Bread Uttapam and Milagai Podi (south indian chutney).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bread uttapam and milagai podi (south indian chutney). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bread Uttapam and Milagai Podi (south indian chutney) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):

1. {Prepare 6 of white bread slice.
2. {Get 1 tsp of dry fenugreek powder.
3. {Make ready 1 tsp of jaggery powder.
4. {Prepare to taste of salt.
5. {Prepare 1/4 tsp of hing.
6. {Take to taste of red chilli powder.
7. {Prepare 1 of chop onion.
8. {Get 2 of tomato cut in slices.
9. {Get 1 cup of curd.
10. {Prepare of For Chutney powder.
11. {Take 5 pcs of whole red chilli.
12. {Prepare 2 tsp of chana dal.
13. {Prepare 2 tsp of Urad dal.
14. {Prepare 2 tsp of dessicated coconut.
15. {Get as needed of Few dry curry leaves.
16. {Get to taste of as taste salt.
17. {Prepare 2 tsp of Sesame seeds.
18. {Get 2 tsp of mustard seeds.
19. {Prepare 1/4 tsp of hing.
20. {Make ready 2 tsp of tamarind pulp.
21. {Make ready 2 tsp of vegetable oil.

Steps to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take a nonstick pan add all spices dry roast..
2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready..
3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight..
4. Then next day take a bread batter mix chop onion and hing mix well..
5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam..
6. Then serve Bread Uttapam and Milagai Podi..

So that's going to wrap this up with this special food bread uttapam and milagai podi (south indian chutney) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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