Step-by-Step Guide to Make Super Quick Homemade Sourdough

Sourdough.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sourdough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sourdough is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough:

1. {Take 400 g of bread flour (or AP flour).
2. {Make ready 100 g of whole wheat flour.
3. {Get of ~350g (70% baker's percentage) water.
4. {Make ready of ~75g (15%) active sourdough starter at 100% hydration.
5. {Prepare of ~8-10 g (2%) salt.
6. {Make ready as needed of Rice flour.

Steps to make Sourdough:

1. Mix flours and water together in a bowl, and let sit for 45-60 minutes (autolyse)..
2. Add starter and knead into dough - I need about 5-10 minutes until the dough appears quite smooth. Then add the salt and fold it in..
3. Bulk ferment for ~6 hours at room temperature in a covered bowl (my apartment is usually ~75F), and stretch-and-fold every 30-60 minutes until the dough begins to hold its structure..
4. Pour the dough gently onto a floured bench and shape the dough into a taut ball (for a boule). Line a deep bowl with a cotton towel and dust with all-purpose flour or rice flour (latter is better at preventing the dough from sticking to the cloth). Place the dough into the bowl, smooth side down..
5. Proof for 1-2 hours and check with the finger poke test every once in a while. Preheat oven to 500F along with dutch oven..
6. Flip the dough onto parchment paper and score. Place into dutch oven and bake for 20 minutes with lid on, then remove the lid and bake for additional 20-30 minutes at 430F or until golden brown crust..
7. Cool bread at least an hour before slicing!.

So that is going to wrap this up with this special food sourdough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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