Recipe of Any-night-of-the-week Fish Egg Kabab

Fish Egg Kabab.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fish egg kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Egg Kabab is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Fish Egg Kabab is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish egg kabab using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Egg Kabab:

1. {Get 4 pieces of Catla thin belly.
2. {Take 2 of boiled egg.
3. {Make ready 2 table spoon of Kabab masala.
4. {Take 1 teaspoon of cumin powder.
5. {Prepare 1 teaspoon of red chilli powder.
6. {Prepare 1 tablespoon of dried fenugreek leaves.
7. {Make ready 1/2 teaspoon of onion paste.
8. {Prepare 1/2 teaspoon of ginger paste.
9. {Get 1/2 teaspoon of garlic paste.
10. {Take 1/2 teaspoon of green chilli paste.
11. {Get 3 teaspoon of lemon juice.
12. {Prepare 1 tablespoon of cornflour.
13. {Prepare 10 of Marie biscuits.
14. {Get 2 tablespoon of soybean oil.
15. {Prepare 1 of small size onion for garnish.
16. {Get As required of Salt.

Instructions to make Fish Egg Kabab:

1. Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours...
2. After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves...
3. Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve...

So that is going to wrap this up for this special food fish egg kabab recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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