Recipe of Any-night-of-the-week Salmon In Velvety Congee

Salmon In Velvety Congee.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon in velvety congee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon In Velvety Congee is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon In Velvety Congee is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon In Velvety Congee:

1. {Get 2 of dry korean oyster.
2. {Get 1 of salmon fish head or any fish.
3. {Prepare 3 tbsp of wolfberry or dried GOJI berries.
4. {Get of garnish.
5. {Take 1 bunch of tomato and roasted seeweed (nori).
6. {Prepare of velvety congee.
7. {Make ready 1 cup of rice.
8. {Take 1 cup of oil.
9. {Prepare 7 cup of water.
10. {Get 2 tsp of salt and a dash of white pepper.

Instructions to make Salmon In Velvety Congee:

1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute.
2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish.

So that's going to wrap this up with this special food salmon in velvety congee recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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