Step-by-Step Guide to Make Quick Fenugreek kabab

Fenugreek kabab.

Fenugreek kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek kabab is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Fenugreek kabab is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek kabab using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek kabab:

  1. {Get 1 1/4 cups of chopped fenugreek leaves.
  2. {Get 1 cup of Coriander.
  3. {Get 1/2 cup of green garlic.
  4. {Take 1/4 cup of whole wheat flour.
  5. {Make ready 1/4 cup of besan.
  6. {Prepare 1 1/2 tsp of ginger-green chilli paste.
  7. {Take 11/4 tsp of sugar.
  8. {Get 1/2 tsp of chilli powder.
  9. {Prepare 1/4 tsp of turmeric powder.
  10. {Take Pinch of baking soda.
  11. {Take to taste of Salt.

Steps to make Fenugreek kabab:

  1. First cut the methi leaves and properly wash it. Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves..
  2. Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water..
  3. Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers..
  4. Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately..

So that's going to wrap it up for this exceptional food fenugreek kabab recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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