Step-by-Step Guide to Make Speedy Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. {Get 300 grams of Tofu (silken).
2. {Take 2 tbsp of Me-hijiki (dried).
3. {Get 150 grams of Minced chicken breast.
4. {Make ready 3 of Egg.
5. {Get 1 of Salt and pepper.
6. {Take 1 of add as much (to taste) Young green scallions (if you like).
7. {Get 1 piece of ●Grated ginger.
8. {Make ready 2 tbsp of ●Water.
9. {Get 80 ml of ●Ponzu.
10. {Make ready 2 tbsp of Sugar.
11. {Prepare 1/2 tbsp of ● Katakuriko.

Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain..
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir..
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes..
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture..

So that's going to wrap it up for this exceptional food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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