Easiest Way to Prepare Award-winning Sushi Bake

Sushi Bake.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sushi Bake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sushi Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:

1. {Get 3 cups of cooked sushi rice.
2. {Make ready 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
3. {Make ready 1 lb of imitation crab sticks, chopped.
4. {Get 1 cup of Japanese mayonnaise.
5. {Prepare 2 stalks of green onion, thinly chopped.
6. {Make ready To taste of Wasabi paste or Sriracha sauce, (optional).
7. {Make ready 2 T of tobikko or roe, optional.
8. {Take 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
9. {Take 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

Steps to make Sushi Bake:

1. Preheat oven to 450 degrees..
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
3. Press cooked sushi rice onto a 9x13 pan..
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
5. Spread crab mixture on top..
6. Sprinkle the remaining Nori Furikaki on top of the mixture..
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

So that's going to wrap this up with this special food sushi bake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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