Recipe of Homemade Ginger Sauce Chicken in the Microwave

Ginger Sauce Chicken in the Microwave.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ginger sauce chicken in the microwave. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Sauce Chicken in the Microwave is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Ginger Sauce Chicken in the Microwave is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger sauce chicken in the microwave using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger Sauce Chicken in the Microwave:

1. {Prepare 1 of portion Chicken breast.
2. {Make ready 30 grams of Ginger.
3. {Make ready 2 tbsp of Soy sauce.
4. {Make ready 1 tbsp of Sesame oil.
5. {Prepare 1 tbsp of Sugar.
6. {Take 1 of Salt and pepper.
7. {Make ready of Vegetable to serve with the chicken.
8. {Get 300 grams of Chinese cabbage.

Instructions to make Ginger Sauce Chicken in the Microwave:

1. This time, I chose Chinese cabbage to serve with the chicken. Cut the core part of the Chinese cabbage into thick matchsticks if you can. But you can cut into your desired shape and size..
2. Put the Chinese cabbage into a heat resistant dish. Cover with cling film and microwave for 4 minutes at 600 W until slightly wilted..
3. Drain the Chinese cabbage in a colander..
4. Grate, chop or julienne the ginger, and combine with the seasonings. Marinate the meat with this ginger sauce..
5. Cover with cling film. If you have time, you can let it sit for a while to get the flavors of the seasonings to settle into the meat. Or you can microwave it straight away..
6. Microwave for 6 minutes at 600 W. Check the chicken by looking at it from the bottom of the dish, or poke with your finger to see if it's done. If it's not, microwave it again, 30 seconds at a time..
7. The cling film might tear a little. Sometimes, it gets burnt a little as well. Remove from the microwave, and leave it to rest for about 15 minutes..
8. By letting the meat sit for a while, you can keep the moisture on the inside to make it juicy. Thinly slice the chicken..
9. The marinade sauce left in the dish is going to be the sauce to pour over the meat and vegetables..
10. This is how I served the chicken before I pour over the sauce. You can use any vegetables you like instead of Chinese cabbage to serve with the chicken It also goes well with raw vegetables..
11. You can serve it with the sauce like this. The sauce is quite sweet. Adjust it to your liking. It tastes even better if you add grated garlic with the ginger..

So that is going to wrap it up for this exceptional food ginger sauce chicken in the microwave recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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