Recipe of Homemade Rajkachoris

Rajkachoris.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajkachoris. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajkachoris is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Rajkachoris is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajkachoris using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajkachoris:

1. {Take of For kachori dough:...
2. {Get 1 1/2 cup of maida.
3. {Prepare 1/2 cup of rava.
4. {Get 1/4 tsp of baking soda.
5. {Take 1/2 tsp of salt.
6. {Make ready 2 tbsp of hot oil.
7. {Prepare 1/2 cup of water to knead.
8. {Take as needed of oil for frying.
9. {Prepare of for chaat:.
10. {Take 1 of potato boiled & peeled.
11. {Get 1/2 cup of chickpea / chana soaked & boiled.
12. {Prepare 1/2 cup of green moong dal soaked & boiled.
13. {Get 1/2 of lobia soaked and boiled.
14. {Prepare 2 cup of curd.
15. {Prepare 1/4 cup of green chutney.
16. {Get 1/4 cup of tamarind chutney.
17. {Make ready 1 tsp of kashmiri chilli powder.
18. {Get 1 tsp of cumin powder.
19. {Make ready 1 tsp of chaat masala.
20. {Get 1 tsp of aamchur.
21. {Make ready 1 tsp of salt.
22. {Take 1/2 cup of sev.
23. {Prepare 1/2 Cup of pomegranate seeds.
24. {Get 1/4 cup of boondi.
25. {Take 2 tbsp of onion finely chopped.

Instructions to make Rajkachoris:

1. Firstly in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble..
2. Add water as required and knead 5 minutes.add in water as required and knead 5 minutes..
3. Prepare smooth dough by adding required water..
4. Now pinch a ball sized dough, and flatten it. grease the ball with oil to prevent from sticking. roll slightly thick like poori using a rolling pin. drop the rolled kachori into the hot oil. splash oil gently over the poori and press with the spoon to puff up. flip over and fry the kachori until golden..
5. Drain off the kachori over kitchen paper allowing to cool completely..
6. Firstly take a poori and make a hole. poori turns crisp once cooled completely. stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal..
7. Now pour 2 tbsp curd. Now pour a tsp of green chutney and tamarind chutney. Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt..
8. Further drizzle half tsp of curd, green chutney and tamarind chutney. Garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate and 2 tsp onion..
9. Finally enjoy Raj kachori immediately with golgappas pani..

So that's going to wrap this up for this special food rajkachoris recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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