Simple Way to Make Quick Baked Stuffed Tomato in Creamy Spinach

Baked Stuffed Tomato in Creamy Spinach.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked stuffed tomato in creamy spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Stuffed Tomato in Creamy Spinach is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Baked Stuffed Tomato in Creamy Spinach is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:

1. {Make ready 500 gm of spinach (frozen).
2. {Make ready 4 of medium sized tomatoes.
3. {Take 100 gm of Tofu.
4. {Prepare of 2 medium sized onion.
5. {Prepare 1 of medium sized tomato for sauteeing.
6. {Take 20 gm of kasoori methi.
7. {Take 1 tbs of Red chilli powder.
8. {Prepare 1 tbs of garam masala.
9. {Make ready 1 teaspoon of turmeric powder.
10. {Get 1 tbs of ginger- garlic paste.
11. {Prepare of 1 tbsp dhania powder.
12. {Prepare 1 tbsp of fresh cream.
13. {Take 1 tbsp of peanut powder.
14. {Make ready 1 tsp of cumin seeds.
15. {Make ready 2 tbsp of desi ghee.
16. {Make ready 1 teaspoon of vegetable oil.
17. {Get of Salt as per taste.
18. {Make ready 10 gm of Sesame seeds.
19. {Take 2 of green chillies.

Steps to make Baked Stuffed Tomato in Creamy Spinach:

1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder..
2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it..
3. Keep them for 10 minutes in OTG.
4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled...
5. Now take the frozen spinach and defreeze it...
6. Grind it into smooth paste by adding green chilli in it...
7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink..
8. Add tomatoes and the scooped out pulp,saute them...
9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly..
10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice.

So that's going to wrap it up for this special food baked stuffed tomato in creamy spinach recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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