Simple Way to Prepare Award-winning Brown Rice Amazake from Germinated Brown Rice (with Miyako-Koji)

Brown Rice Amazake from Germinated Brown Rice (with Miyako-Koji).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brown rice amazake from germinated brown rice (with miyako-koji). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown Rice Amazake from Germinated Brown Rice (with Miyako-Koji) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Brown Rice Amazake from Germinated Brown Rice (with Miyako-Koji) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice amazake from germinated brown rice (with miyako-koji) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Amazake from Germinated Brown Rice (with Miyako-Koji):

1. {Prepare 180 ml of Brown rice.
2. {Make ready 540 ml of Water.
3. {Take 1 bag of Miyako-koji (or rice malt).
4. {Take of Necessary items:.
5. {Get 1 of machine A rice cooker that can make porridge and regular rice.
6. {Make ready 1 of set Disposable chopsticks.

Steps to make Brown Rice Amazake from Germinated Brown Rice (with Miyako-Koji):

1. Soak the brown rice in water for 24 hours changing the water in between to germinate it. When it's done soaking, pour out the leftover water..
2. Pour the rice into the rice container up to the third cup line or as much as you'd like, and then pour in a large amount of water and set it to make the porridge..
3. Cool the porridge to 60℃ degrees and mix in the scrunched up bag of koji. (Cool to the degree that you can stick your pinky finger in for about 5 seconds.).
4. Use the disposable chopsticks and create a gap that is about as thick as a pair of scissors between the lid and the machine. Let it sit for 10 hours and let the porridge return to room temperature. (Mix 1-2 times during this time.).
5. After 10 hours it's done! How to drink it: Mix a small amount with water and add in a little bit of salt. Boil once and drink..
6. How to store it: You can store it in the fridge or the freezer. 1 cup is about 200 grams. I froze it in 200 gram portions..
7. I made this porridge with germinated brown rice but of course you can make porridge with regular rice and rice malt. You can even make it with regular rice porridge. Enjoy making it in many different ways..

So that is going to wrap this up with this exceptional food brown rice amazake from germinated brown rice (with miyako-koji) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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