Steps to Prepare Quick meat ball sub casserole

meat ball sub casserole.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat ball sub casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

meat ball sub casserole is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. meat ball sub casserole is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make meat ball sub casserole:

1. {Get 1 packages of 8 oz cream cheese softened.
2. {Make ready 1 tsp of Italian seasoning.
3. {Make ready 1/2 cup of real mayo.
4. {Get 1 loaf of 15 oz french bread cut into 1/2 inch slices about 40 slices.
5. {Take 2 cup of mozzarella chesse shredded.
6. {Prepare 1 of 32 oz jar marinara sauce.
7. {Prepare 1 clove of garlic minced.
8. {Make ready 1 cup of water.
9. {Prepare 32 bag of of frozen meat balls thawed.
10. {Take 1/4 cup of chopped onion.

Steps to make meat ball sub casserole:

1. pre heat oven to 350°.
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion.
3. mix marinara sauce with water and garlic and add meat balls.
4. place mixture over bread slices and top with the rest of the cheese.
5. bake for 35 minutes.

So that is going to wrap this up for this exceptional food meat ball sub casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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