How to Prepare Homemade Pinwheel Methi Mathri

Pinwheel Methi Mathri.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pinwheel methi mathri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Methi Mathri is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pinwheel Methi Mathri is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinwheel methi mathri using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Methi Mathri:

1. {Take 1 1/2 cup of whole wheat flour.
2. {Make ready 1 tbsp of sooji.
3. {Make ready 3 tbsp of ghee.
4. {Get 2 tsp of ajwain.
5. {Make ready 3 tbsp of kasoori methi.
6. {Prepare 1 1/2 tsp of salt or to taste.
7. {Take 1 tsp of peppercorns.
8. {Make ready 3/4 cup of cold water.
9. {Get 1 tbsp of ghee.
10. {Make ready 1 tbsp of flour.

Instructions to make Pinwheel Methi Mathri:

1. To begin, take the whole wheat flour in a large bowl. Add in the sooji, salt, ajwain, and kasoori methi. Mix well..
2. Add in the ghee and rub it in until you get a breadcrumb consistency..
3. Knead it into a soft dough using cold water. Let it rest for 10-15 minutes..
4. Once it is rested, knead the dough again. Divide it into two equal portions and roll them out into ½ cm thickness..
5. Prepare a slurry of 1 tbsp ghee and 1 tbsp flour. Mix well. Apply it over the rolled-out dough so that it is well covered..
6. Roll up the dough tightly into a log. Make sure it is not loose or the pinwheels will open up while frying..
7. Cut the logs into 1” pieces. You can cut them into larger size if you want bigger mathris..
8. Press down the pieces between your palms. Add a peppercorn in the middle and roll out once..
9. Heat oil in a karahi. Add in the mathris in batches and reduce the heat. Fry on low heat until the bubbles stop appearing and they are golden brown in color..
10. The Pinwheel Methi Mathris are ready to serve. Enjoy them with a cup of tea or coffee..

So that's going to wrap this up for this special food pinwheel methi mathri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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