Easiest Way to Prepare Super Quick Homemade Bubur Sumsum
Bubur Sumsum.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bubur sumsum. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bubur Sumsum is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Bubur Sumsum is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bubur sumsum using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Sumsum:
- {Prepare of White porridge.
- {Prepare 200 g of rice flour.
- {Get 800 ml of coconut cream.
- {Prepare 500 ml of water.
- {Get 1 of Pandan leave.
- {Make ready 1 tsp of salt.
- {Get of Palm Sugar Sauce.
- {Take 300 g of palm sugar.
- {Take 200 ml of water.
- {Get Pinch of salt.
- {Make ready 1/2 tsp of Vanilla essence.
Steps to make Bubur Sumsum:
- On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat.
- Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil.
- Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened.
- Next let's make the sauce, put all ingredients together in a pot then place it on medium heat.
- Bring it to boil, until the sugar dissolved, set aside and keep it coll.
- Next, serve the porridge in a bowl and add the sauce on top.
- You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving.
So that is going to wrap this up with this special food bubur sumsum recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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