Recipe of Quick Corn palak paneer

Corn palak paneer.

Corn palak paneer

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn palak paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Corn palak paneer is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Corn palak paneer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn palak paneer using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn palak paneer:

  1. {Prepare 150 gms of paneer.
  2. {Get 1/2 cup of boiled sweet corn.
  3. {Make ready 1 cup of spinach puree.
  4. {Get 1 tbsp of oil.
  5. {Make ready 1 tsp of grated ginger.
  6. {Get 1 of tomato.
  7. {Take 1/2 tsp of turmeric powder.
  8. {Get 1/2 tsp of coriander powder.
  9. {Take 1/2 tsp of red chilli powder.
  10. {Get 1/2 tsp of kasoori methi.
  11. {Get 2 tsp of cream.
  12. {Take to taste of Salt.

Instructions to make Corn palak paneer:

  1. Heat oil in a wok. Add grated ginger and saute for 30 seconds..
  2. Add tomato puree and mix well.
  3. Add salt and other dry spices and mix..
  4. Add boiled sweet corn and saute for a minute..
  5. Add kasoori methi and mix. Add spinach puree and mix well..
  6. Cut paneer into triangles and add to the gravy.
  7. Simmer for 1-2 mins,covered on low flame. Then switch off the gas..
  8. Add some cream on top and serve hot with your choice of roti or rice..

So that's going to wrap this up for this exceptional food corn palak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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