Recipe of Ultimate Tikka Masala Pulao

Tikka Masala Pulao.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tikka masala pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tikka Masala Pulao is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tikka Masala Pulao is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tikka masala pulao using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tikka Masala Pulao:

1. {Take 1 cup of Gobindo bhog Rice.
2. {Make ready 3 of green cardamoms.
3. {Get 1 stick of cinnamon.
4. {Get 1 tablespoon of oil.
5. {Get 1/2 of onion.
6. {Take 1 of small tomato.
7. {Prepare 1 of capsicum.
8. {Prepare 1 tablespoon of ghee.
9. {Prepare For of Tikka Masala Mix-.
10. {Make ready 2 tablespoon of curd.
11. {Prepare 1 tablespoon of Tikka masala.
12. {Get 1 teaspoon of cumin powder.
13. {Prepare 1 teaspoon of red chilli powder.
14. {Prepare 1/2 tsp of turmeric powder.
15. {Take 1 teaspoon of crushed dried fenugreek leaves.
16. {Make ready to taste of Salt.

Steps to make Tikka Masala Pulao:

1. Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come..
2. Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve..

So that is going to wrap it up with this exceptional food tikka masala pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post