Recipe of Super Quick Homemade Wakame Seaweed Chawanmushi (Egg Custard)

Wakame Seaweed Chawanmushi (Egg Custard).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wakame seaweed chawanmushi (egg custard). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wakame Seaweed Chawanmushi (Egg Custard) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Wakame Seaweed Chawanmushi (Egg Custard) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook wakame seaweed chawanmushi (egg custard) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame Seaweed Chawanmushi (Egg Custard):

1. {Take of Eggs.
2. {Get of Dried wakame seaweed.
3. {Prepare of ★ Dashi stock granules.
4. {Get of ★ Soy sauce.
5. {Get of ★ Salt.
6. {Get of ★ Mirin.
7. {Make ready of ★ Water.

Steps to make Wakame Seaweed Chawanmushi (Egg Custard):

1. Rehydrate the dried wakame seaweed in plenty of water, then drain. Add the ★ ingredients to a heatproof dish, and microwave for 2 minutes at 600 W..
2. Beat the eggs in a bowl with a whisk. Add the Step 1 dashi stock, and mix..
3. Place small bowls in a pot, then evenly put the wakame seaweed and pour the egg mixture from Step 2 into them. Fill the pot with water (not listed) until it covers the bottom 1/3 of the small bowls..
4. Put on a small lid that sits right on top of the small bowls (otoshibuta) and cover with a lid. Turn on the heat to high. When the water starts to boil, turn down the heat to low, and cook for 3 minutes. Turn off the heat, and leave them for about 10 minutes in residual heat so the egg mixture will harden. Then they're done..

So that's going to wrap this up with this special food wakame seaweed chawanmushi (egg custard) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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