Recipe of Award-winning Persian herb stew (Qormeh sabzi)

Persian herb stew (Qormeh sabzi).

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, persian herb stew (qormeh sabzi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian herb stew (Qormeh sabzi) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Persian herb stew (Qormeh sabzi) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Persian herb stew (Qormeh sabzi):

1. {Prepare 250 g of diced meat (beef or lamb).
2. {Make ready 1 of onion.
3. {Make ready 3 of dried limes.
4. {Take 1 cup of kidney beans, cooked.
5. {Take 4 bunches of fresh parsley,.
6. {Prepare 1 bunch of fresh coriander.
7. {Take 1 of small bunch of spinach leaves.
8. {Take 2 of large leeks.
9. {Prepare 1 of small bunch fresh fenugreek or 1 Tbsp dried fenugreek.
10. {Get 1 Tsp of turmeric.
11. {Get to taste of Salt – pepper.
12. {Take of Vegetable oil.

Steps to make Persian herb stew (Qormeh sabzi):

1. Dice finely onion. Saute in oil until tender..
2. Add turmeric and stir well..
3. Add meat to the onion. Allow to brown on all sides..
4. Chop finely the herbs..
5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside..
6. Make a couple of small holes in each of the dried limes..
7. Add cooked kidney beans,.
8. Dried limes.
9. And fried herbs to the meat..
10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes..
11. Taste and adjust the seasoning before serving..
12. Qormeh sabzi served with steamed rice or bread..
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25. Qormeh sabzi with black eyed beans.
26. Ingredients.

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