Easiest Way to Prepare Speedy Maringo

Maringo.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, maringo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maringo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Maringo is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook maringo using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maringo:

1. {Take 300 grams of sugar.
2. {Get 1 tbsp of flour.
3. {Prepare 6 of eggs.
4. {Prepare 1 cup of milk.
5. {Prepare 200 grams of butter.
6. {Get 1 of lemon.
7. {Take 100 grams of nuts.
8. {Get 1 of pomegranate.

Steps to make Maringo:

1. Steps 2-5 are for creme..
2. On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
3. Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
4. As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
5. Rub through meat grinder 1 lemon with its peel and add to the mass..
6. For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
7. Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..

So that's going to wrap this up with this special food maringo recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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