How to Make Any-night-of-the-week Restaurant style fenugreek peas cream curry

Restaurant style fenugreek peas cream curry.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, restaurant style fenugreek peas cream curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style fenugreek peas cream curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Restaurant style fenugreek peas cream curry is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style fenugreek peas cream curry:

1. {Take 1 bunch of washed and chopped fenugreek leaves.
2. {Prepare 1 cup of peas.
3. {Make ready 2 of onion.
4. {Take 2 of green chillies.
5. {Get 3 of garlic.
6. {Prepare Half of inch ginger.
7. {Get 1 of tomato.
8. {Prepare 10 of cashew.
9. {Make ready 1 of bay leaf.
10. {Take Half of tspn cumin and mustard seeds.
11. {Get Half of tspn garam masala.
12. {Take Half of tspn kitchen king masala.
13. {Get to taste of Salt.
14. {Make ready 1 cup of cream.
15. {Get Half of tspn turmeric powder.
16. {Take 2 pinch of aesofetidea.
17. {Take 1 of tspn sugar.

Instructions to make Restaurant style fenugreek peas cream curry:

1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside...strain all the water....
2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens... let it cook and make a paste of it.
3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle... now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt... and cook it till all masala and vegetables gets mixed nicely... add sugar... it optional to put sugar.
4. Now off the flame and put the cream... and serve hot with paratha.

So that is going to wrap it up with this special food restaurant style fenugreek peas cream curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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