Recipe of Award-winning Chana Paneer with Kasoori methi flavoured Bhaturas

Chana Paneer with Kasoori methi flavoured Bhaturas.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, chana paneer with kasoori methi flavoured bhaturas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana Paneer with Kasoori methi flavoured Bhaturas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chana Paneer with Kasoori methi flavoured Bhaturas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chana paneer with kasoori methi flavoured bhaturas using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. {Make ready 500 gm of Kabuli chana/chickpeas.
2. {Make ready 200 gm of Paneer.
3. {Prepare 5 of small onions.
4. {Prepare 3 of tomatoes.
5. {Prepare 7-8 of Garlic cloves.
6. {Get 1 inch of Ginger.
7. {Get 2 of green chillies.
8. {Get 1/2 tsp of turmeric powder.
9. {Get 1/2 tsp of red chilli powder.
10. {Take 1 tsp of jeera/cumin seeds.
11. {Take 2 tsp of chana masala.
12. {Take 1 tsp of coriander powder.
13. {Take 1/2 tsp of jeera (cumin)powder.
14. {Prepare to taste of Salt.
15. {Take 3 tbsp of Oil.
16. {Prepare 2 tsp of Coriander leaves for garnish.
17. {Make ready of For the Bhaturas.
18. {Prepare 500 gm of Maida(all purpose flour).
19. {Get 1/2 tsp of instant yeast powder.
20. {Get 2 tsp of kasturi methi.
21. {Make ready 1/2 cup of Curd.
22. {Make ready to taste of Salt.
23. {Take as needed of Water.
24. {Prepare as needed of Oil for deep frying.

Steps to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Wash the chana and soak it overnight.
2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft..
3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes..
4. Cut the paneer into small cubes and keep aside.
5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes..
6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala..
7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes..
8. Add the chopped paneer and cook a few minutes..
9. When done garnish with chopped coriander leaves.Serve hot.
10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours..
11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry..

So that is going to wrap it up for this special food chana paneer with kasoori methi flavoured bhaturas recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post