Steps to Make Super Quick Homemade Quick jambalaya

Quick jambalaya.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, quick jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick jambalaya is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Quick jambalaya is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick jambalaya:

1. {Prepare 1 cup of long grain rice.
2. {Take 1 Tablespoon of chopped onions.
3. {Get 1 Tablespoon of parsley flakes.
4. {Prepare 1 Tablespoon of beef bouillon granules.
5. {Take 1/2 teaspoon of thyme.
6. {Take 1/2 teaspoon of garlic powder.
7. {Make ready 1/2 teaspoon of black pepper.
8. {Prepare 1/4 teaspoon of cayenne pepper.
9. {Get 1/4 teaspoon of salt.
10. {Prepare 1 of large bay leaf.
11. {Take 2 1/2 cups of water.
12. {Get 1 can of diced tomatoes (diced).
13. {Prepare 1/2 can of tomato sauce (8 ounces).
14. {Take 1/2 pound of sausage (sliced).
15. {Get 1/2 pound of shrimp.
16. {Make ready 1 of whole chicken breast (cooked).

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

So that's going to wrap this up for this exceptional food quick jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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