Recipe of Award-winning Apple Mushroom topped Sirloin

Apple Mushroom topped Sirloin.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, apple mushroom topped sirloin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Apple Mushroom topped Sirloin is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Mushroom topped Sirloin:

1. {Take 2 of bacon wrapped sirloin.
2. {Get 3/4 tbsp of Kansas City Steak Rub.
3. {Get of topper.
4. {Take 1/3 cup of Granny Smith Apple, chopped.
5. {Take 1/2 cup of yellow onion, chopped.
6. {Take 2 of garlic cloves, minced.
7. {Get 6 of button mushrooms, quartered.
8. {Get 1/4 cup of shallots, minced.
9. {Get 3 pinches of salt.
10. {Take 1/2 tsp of cracked pepper.
11. {Take 1/4 tsp of crushed red pepper.
12. {Make ready 1/2 tbsp of worceshire sauce.
13. {Prepare 1/4 cup of chicken broth.
14. {Make ready 1 1/2 tbsp of butter.
15. {Get 1 tbsp of olive oil.

Steps to make Apple Mushroom topped Sirloin:

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent.
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min.
3. Add olive oil and shallots then turn heat to low..
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min.
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first).
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min..
7. Plate with the delicious topper! Yum yum yum..
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!.
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor..

So that is going to wrap it up for this special food apple mushroom topped sirloin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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