Easiest Way to Prepare Speedy Yummiest healthiest PARANTHA

Yummiest healthiest PARANTHA. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.

Stuffed parantha is a great way to make some really healthy, otherwise missed ingredients a regular part of our diet. Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yummiest healthiest parantha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.

Yummiest healthiest PARANTHA is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yummiest healthiest PARANTHA is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummiest healthiest PARANTHA:

1. {Prepare 2 cup of wheat flour or ATTA.
2. {Get 1 cup of gramflour.
3. {Prepare 1 cup of ragi flour.
4. {Make ready 1 cup of finely grated cauliflower.
5. {Take 1 cup of finely grated carrots.
6. {Prepare 1 cup of peas.
7. {Prepare 1 cup of finally grated radish.
8. {Get 2-3 of green chilli grated.
9. {Take 3 of boiled potatoes mashed.
10. {Prepare 1 cup of leftover daal any.
11. {Take 1 cup of boiled CHICKPEAS.
12. {Get 1 cup of grated onion.
13. {Make ready 1 inch of ginger grated.
14. {Get 5 tablespoons of ghee.
15. {Make ready 2 tablespoons of rock salt.
16. {Take 2 tablespoons of red chili powder.
17. {Get 1 tablespoons of turmeric.
18. {Make ready 2 tablespoons of garam masala.
19. {Take 2 tablespoons of cumin seeds.
20. {Prepare 4 tablespoons of carom seeds.
21. {Prepare 2 tablespoons of chaat masala.
22. {Make ready 2 tablespoons of coriander powder.
23. {Take 2 tablespoons of curry leaves.
24. {Get 2 tablespoons of kasoori methi.

Regular whole wheat flour dough andghee/butter to make paranthas. Aloo parantha topped with butter in winters is love. It is difficult to resist this yumminess when your stomach scream to have this delicacy. Aloo parantha is the weakness of Indians.

Instructions to make Yummiest healthiest PARANTHA:

1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water.
2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours.
3. Make small tortillas like paranthas and enjoy.
4. Stay safe stay healthy.

Paranthas have been an Indian breakfast staple since forever. Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly (Stay tuned, a deliciously healthy recipe for both mousse and NICE cream coming up soon and yes. Basically Paratha/Parantha/Prantha come under the same category of Indian Flat Breads, mostly Circular, but can also be made in Triangular /Square shape, having main ingredient as Wheat flour. Cheese burst parantha is a parantha which is filled with the immense amount of cheese and also famous as a street food. Healthy Breakfast Mix Vegetables With Eggs And Parantha In Desi Ghee.

So that is going to wrap it up with this special food yummiest healthiest parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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