Recipe of Super Quick Homemade Methi Toovar (Pigeon Peas) stuffed Eggplant

Methi Toovar (Pigeon Peas) stuffed Eggplant.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi toovar (pigeon peas) stuffed eggplant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Methi Toovar (Pigeon Peas) stuffed Eggplant is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. {Take 1/4 cup of Toovar.
2. {Get 1/4 cup of fresh methi leaves.
3. {Make ready 1 tbsp of green lasun.
4. {Make ready 1 tbsp of ginger garlic chilli paste.
5. {Get 1 tbsp of roasted besan.
6. {Take 1 tsp of white sesame.
7. {Get to taste of Salt.
8. {Make ready 5-6 of small baingan.
9. {Get 1 of bay leaf.
10. {Get 1 of whole red chilli.
11. {Prepare 2-3 tbsp of oil.
12. {Take Pinch of hing.

Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. Wash the eggplant and keep it aside.
2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
5. Now add the stuff eggplant and cook in low medium heat..
6. Once cooked garnish with coriander and serve hot with roti and paratha..

So that is going to wrap this up for this exceptional food methi toovar (pigeon peas) stuffed eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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