Steps to Prepare Speedy No bake Peanut Butter cheese cake

No bake Peanut Butter cheese cake.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, no bake peanut butter cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No bake Peanut Butter cheese cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. No bake Peanut Butter cheese cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. {Prepare of For the crust.
2. {Prepare 1-1/4 cups of Ground Graham Crackers.
3. {Get 6 Tbsp of Unsalted Butter, at room temperature.
4. {Prepare 1/4 cup of Peanuts.
5. {Make ready 1/4 cup of Granulated Sugar.
6. {Make ready of Filling.
7. {Take 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
8. {Get 1 cup of Confectioner Sugar.
9. {Get 1-1/2 cups of Smooth Peanut Butter.
10. {Get 1/2 tsp of Vanilla Extract.
11. {Prepare 1/4 cup of Heavy Cream.
12. {Get of For the topping (optional).
13. {Take 1/3 cup of Heavy Cream.
14. {Make ready 4 oz of Semisweet Chocolate Chips.
15. {Prepare 1 tsp of Butter, softened at room temperature.

Steps to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
6. About an hour before you are ready to serve it, make the ganache..
7. In a small saucepan, add the cream and bring it to a simmer..
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..

So that is going to wrap it up for this special food no bake peanut butter cheese cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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