How to Prepare Ultimate Egg kadhai masala

Egg kadhai masala.

Egg kadhai masala

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg kadhai masala. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg kadhai masala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Egg kadhai masala is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg kadhai masala using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg kadhai masala:

  1. {Prepare 4 of eggs (boiled and cut into two pieces).
  2. {Make ready 2 of tomatoes.
  3. {Make ready 2 of onions.
  4. {Take 2 tsp of kasmiri red chilli powder.
  5. {Make ready 2 of green chillies(slitted).
  6. {Prepare 1/2 tsp of turmeric powder.
  7. {Make ready To taste of salt.
  8. {Get 1 tsp of coriander powder.
  9. {Get 1 &1/2 tbsp of coriander leaves (Chopped).
  10. {Make ready 1 of small capsicum(cut into small pieces).
  11. {Prepare 1 tsp of garlic paste.
  12. {Take 1/2 tsp of ginger paste.
  13. {Make ready 2 tsp of grated cheese.
  14. {Get 1/2 tsp of dried fenugreek leaves.
  15. {Make ready 1/3 tsp of garam masala powder.
  16. {Prepare 1/2 tsp of Cumin seeds.
  17. {Get 2 of cardamoms.
  18. {Take 3 tbsp of cooking oil.
  19. {Get 1 tsp of tandoori masala.

Steps to make Egg kadhai masala:

  1. Add 1 tbsp oil into pan and fry eggs adding salt,1/2 tsp red chilli powder and 1 tsp tandoori masala.Keep aside. Add 1&1/2 tbsp oil into the same pan. Add cumin seeds and cardamom. Add onion. Let it be golden brown. Add ginger garlic paste. Cook for 1 minute. Add tomato and salt. Cook until tomato will be soft. Add coriander powder,.Add capsicum. Mix well. Add 1 cup of water and mix well. Cook for 5 minutes in low flame. Add 1&1/2 tsp grated cheese and coriander leaves. Add fenugreek leaves..
  2. Add eggs and garam masala powder..
  3. Mix well. Pour egg masala in a plate. Add 1/2 tsp oil into pan.Let it hot. Put off the flame. Add 1/2 tsp red chilli powder Mix and pour into egg gurnish with 1tsp grated cheese and coriander leaves..

So that is going to wrap this up for this special food egg kadhai masala recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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