How to Prepare Quick Coconut Cheesecake

Coconut Cheesecake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cheesecake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Coconut Cheesecake is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut cheesecake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Cheesecake:

1. {Take of For the Base:.
2. {Make ready 6 oz of Marie biscuits (or any other plain tea biscuit).
3. {Prepare 3 oz of unsalted butter, room temperature.
4. {Take of as needed, coconut oil to grease the cake pan.
5. {Prepare of For the Filling:.
6. {Make ready 6 oz of granulated sugar.
7. {Get 1.25 lbs of cream cheese, at room temperature.
8. {Make ready 1 tbsp of all-purpose flour.
9. {Prepare 2 tbsp of vanilla extract.
10. {Take 2 of eggs.
11. {Make ready 1 of egg yolk.
12. {Take 3 oz of heavy whipping cream (30-40% fat).
13. {Take 3/4 cup of shredded coconut.
14. {Prepare of For the Topping:.
15. {Prepare 1/4 cup of shredded coconut.
16. {Take to taste of blackberry marmalade (optional).

Steps to make Coconut Cheesecake:

1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

So that's going to wrap it up with this special food coconut cheesecake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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