Steps to Prepare Perfect Spicy eggplant curry

Spicy eggplant curry.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, spicy eggplant curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy eggplant curry is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy eggplant curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy eggplant curry:

1. {Make ready 2 of Baby eggplants(I bought it from Costco).
2. {Prepare 1 of medium sized white onion chopped into fine pieces.
3. {Take 3 of large tomatoes.
4. {Take 2 tsp of ginger paste.
5. {Get 2 tsp of garlic paste.
6. {Get few leaves of curry leaves.
7. {Take 1/2 cup of cilantro leaves chopped.
8. {Make ready 1 tsp of approx. mustard seeds.
9. {Prepare 1 tsp of dried mango powder.
10. {Make ready 1/2 tsp of fenugreek seeds.
11. {Get 1-2 tsp of chilly powder(depending on the spice level).
12. {Prepare 1 tsp of turmeric powder.
13. {Take 1 tbsp of lemon juice.
14. {Make ready 1 tsp of cumin seeds.
15. {Prepare 1 tsp of fennel seeds.
16. {Prepare 2 tsp of dried golden sultana raisins.
17. {Prepare to taste of salt.
18. {Get of cooking oil as needed (I used organic sunflower oil).

Instructions to make Spicy eggplant curry:

1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside.
2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required..
3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required..
4. Serve hot with roti or rice..

So that is going to wrap it up with this exceptional food spicy eggplant curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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