Recipe of Ultimate Falafel Mexican Sopes

Falafel Mexican Sopes.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, falafel mexican sopes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Falafel Mexican Sopes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Falafel Mexican Sopes is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have falafel mexican sopes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Mexican Sopes:

1. {Prepare 250 gm of Chickpeas (White Chana) (Boiled & drained).
2. {Prepare 1 of Onion roughly chopped.
3. {Prepare 2 tbsp of Fresh parsley chopped.
4. {Take 2-3 Cloves of Garlic.
5. {Prepare 1 tbsp of Flour or chickpea flour.
6. {Take to taste of Salt.
7. {Get 1 tsp of Garam Masala.
8. {Prepare 1 tsp of Cumin.
9. {Make ready 1/2 tsp of Ground coriander.
10. {Prepare 1/4 tsp of Cayenne pepper.
11. {Make ready 1/4 tsp of Black pepper.
12. {Get of Vegetable oil for frying.
13. {Get 1/2 cup of Maize Flour.
14. {Make ready 2 tbsp of All purpose Flour.
15. {Get 1/4 tsp of Salt.
16. {Get of Water to knead.

Steps to make Falafel Mexican Sopes:

1. Drain and rinse the garbanzo beans well. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free) and spices..
2. Pulse all ingredients together until a coarse meal forms..
3. Process till the mixture is somewhere between the texture of a paste. Cover the bowl with plastic wrap and refrigerate for 1-2 hours..
4. Form falafel mixture into round balls or slider-shaped patties using wet hands or a falafel scoop. I use about 2 tbsp of mixture per falafel. If the oil is at the right temperature, it will take 2-3 minutes per side to brown (5-6 minutes total)..
5. If it browns faster than that, your oil is too hot and your falafels will not be fully cooked in the center. Cool the oil down slightly and try again..
6. For Base: Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm..
7. Half Cook from both sides and scoop out the inner part slightly. Deep fry it for 1-2 minutes..
8. Assemble Sopes Fill it with Falafel Mixture. Top with some lettuce, Tamarind Chutney and Mint Chutney..

So that's going to wrap it up for this special food falafel mexican sopes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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