Recipe of Perfect Chawanmushi

Chawanmushi.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chawanmushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chawanmushi is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chawanmushi is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chawanmushi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chawanmushi:

1. {Make ready of prawn.
2. {Get of manget tout.
3. {Take of chicken thigh fillet.
4. {Get of dried shiitake mushroom (or fresh shimeji mushroom).
5. {Take of ginko nuts (precooked, optional).
6. {Prepare of egg.
7. {Prepare of dashi broth.
8. {Take of soy sauce (light colored, if possible)*.
9. {Get of mirin*.
10. {Take of salt*.

Steps to make Chawanmushi:

1. Soak dried mushrooms in 250ml water for 15 -20 minutes. Squeeze the mushroom and cut each in four pieces. Cut the chicken into dices..
2. Prepare dashi broth in a pot with the water used to soak shiitake. Cook the chicken in the dashi for 3-4 minutes. It does not need to be fully cooked. Take the chicken out, blanche the mange tout in the dashi briefly and take out. Leave the dashi to cool.
3. Mix the egg in a bowl with soy sauce, mirin and salt. Pour the dashi in and gently run the mixture through a strainer..
4. If you do not have Chawanmushi cups, use small teacups or custard cups. Place the chicken and half of the prawn, shiitake and ginko (optional) in each cup. Pour the mixture in gently to two third of the cups..
5. Boil small amount of water in a shallow pot/pan, reduce to mid heat then place the cups in. Place a sheet of foil on the cups, place the lid and steam for 5 minutes. Open up briefly, place the remaining topping on and steam for another 3 minutes. Remove from heat and let it be for 5 minutes. Garnish with sliced manget tout before serving..

So that's going to wrap this up with this special food chawanmushi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post