Simple Way to Prepare Favorite KALA MASALA (BLACK MASALA)

KALA MASALA (BLACK MASALA).

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kala masala (black masala). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KALA MASALA (BLACK MASALA) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. KALA MASALA (BLACK MASALA) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kala masala (black masala) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make KALA MASALA (BLACK MASALA):

1. {Make ready 4 cups of coriander seeds.
2. {Get 2 cups of red dry chillies of medium spice variety.
3. {Get 1 cup of grated dry coconut.
4. {Take 12-15 of whole green cardamoms.
5. {Prepare 2 tablespoons of cumin seeds.
6. {Take 1 tablespoon of caraway seeds.
7. {Make ready 1 tablespoon of fenugreek seeds.
8. {Prepare 1 teaspoon of black pepper.
9. {Make ready 1/2 cup of sesame seeds.
10. {Prepare 1/4 cup of poppy seeds.
11. {Make ready 1 teaspoon of cloves.
12. {Make ready 8-10 of star anise (chakri Phool).
13. {Take 1 tablespoon of stone flower (Dagad phool).
14. {Make ready of Oil as require to fry above ingredients.
15. {Take 1 teaspoon of asafoetida.
16. {Get 6-8 of 1” long pieces of cinnamon.
17. {Get 5-6 of bay leaves.
18. {Get 1 of heaped teaspoon turmeric powder.
19. {Prepare 2 teaspoons of salt.
20. {Prepare 1/2 cup of curry leaves.

Instructions to make KALA MASALA (BLACK MASALA):

1. Heat oil in a pan Put asafoetida in the pan and fry till it fry nicely and gives good aroma. Take it out in a large bowl..
2. Next fry cinnamon till it changes colour and take it out in the same bowl..
3. Similarly fry cardamom, stone flower, bay leaves, star anise, curry leaves, fenugreek seeds and red chillies. Put all these ingredients in the same bowl..
4. In a separate fry pan roast grated coconut till it is brownish in colour. Put the roasted coconut in the same bowl..
5. Next roast sesame seeds, poppy seeds, cumin seeds and caraway seeds and put them in the same bowl..
6. Lastly roast coriander seeds till they turn brownish and then put it in the above mixture..
7. Pound the fried asafoetida pieces and add to container. Heat up turmeric powder lightly and add to the same bowl..
8. Spread salt over the above mixture and allow to cool before grinding..
9. Grind all the mixture in parts. Then sieve all the quantity..
10. The kala masala is now ready for use. For storing spread some salt in a dry glass container and place the masala in it..

So that is going to wrap this up with this exceptional food kala masala (black masala) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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