Recipe of Award-winning Kadhai pasta masala

Kadhai pasta masala.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kadhai pasta masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhai pasta masala is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kadhai pasta masala is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kadhai pasta masala using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai pasta masala:

1. {Prepare 3/4 cups of pasta.
2. {Take 4 cups of water.
3. {Get 1/2 Tsp of salt.
4. {Take 2 tbsp of oil.
5. {Prepare 1/2 of onion cut in squares.
6. {Prepare 1/2 of capsicum cut in squares.
7. {Prepare of Special kadhai masala.
8. {Prepare 1 tbsp of saboot jeera/ cumin seeds.
9. {Make ready 1 tbsp of saboot dhaniya/ corinader seeds.
10. {Get 1 tbsp of saboot fiki sauf/ fennel seeds.
11. {Get 1-2 of whole dry red chilli.
12. {Take 4-5 of black pepper whole.
13. {Get of For the gravy/sauce.
14. {Take 2-3 tbsp of refined oil.
15. {Prepare 1 TSP of jeera/ cumin seeds.
16. {Prepare 1 TSP of saboot dhaniya/ corinader seeds.
17. {Prepare 1 of dry whole red chilli.
18. {Make ready 2 of large onions chopped.
19. {Take 1/2 tbsp of ginger garlic paste.
20. {Get 1 tbsp of prepared kadhai masala.
21. {Get 1 TSP of degi red chilli powder or less.
22. {Get 1/2 Tsp of haldi powder(turmeric powder).
23. {Get 2 tbsp of besan/ gram flour.
24. {Make ready 3 tbsp of cream or malai.
25. {Prepare 1/2 cup of tomato puree.
26. {Make ready 1/2-3/4 cup of water.
27. {Make ready 1 TSP of garam masala powder.
28. {Make ready 1 tbsp of kasoori methi.
29. {Prepare 2-3 tbsp of chopped green coriander.

Instructions to make Kadhai pasta masala:

1. The kadhai dishes get there unique flavour and taste from a special kadhai masala. We will prepare this masala first..
2. In a pan dry roast the jeera, dhaniya, Saunf, dry red chilli and black pepper whole for 2-3 minutes on low heat. Cool and coarsely grind. Keep aside..
3. In a pan heat 1 tbsp oil on high heat add the capsicum and onion squares. Roast till small golden spots appear. Remove and keep aside..
4. To prepare the sauce, heat oil in a kadhai. Add jeera, saboot dhaniya and whole dry red chilli. Roast for 30 seconds and add the chopped onions..
5. After 2-3 minutes add the ginger garlic paste. Mix and keep cooking till onion turns golden brown and oil is released..
6. Now add 1 tbsp of prepared masala, degi red chilli powder and haldi powder. Mix well. Roast for 1 min..
7. Now add besan and roast for 1 min more. Add the cream or malai mix well..
8. Now add the tomato puree and mix. Add salt and mix again..
9. Now add water and bring it to a boil. Reduce the heat add garam masala and kasoori methi. Your sauce is ready..
10. To make the pasta, boil the water and add salt and oil to it. Add pasta to boiling water and cook for 10 minutes. Drain in a colander and refresh with cold water. Keep aside..
11. In a pan add a cup of prepared sauce. Heat it up, now add the prepared onion and capsicum. Mix..
12. Finally add the pasta and mix well to coat. Check the seasoning.serve hot garnished with chopped green coriander. Yummy kadhai pasta masala is ready..

So that is going to wrap it up with this exceptional food kadhai pasta masala recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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