How to Prepare Super Quick Homemade Sophie's red pepper stuffed sundried tomato balls
Sophie's red pepper stuffed sundried tomato balls.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's red pepper stuffed sundried tomato balls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sophie's red pepper stuffed sundried tomato balls is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
- {Make ready of dough.
- {Get 350 grams of flour.
- {Take 1 1/2 tbsp of Olive oil.
- {Get 75 grams of sundried tomatoes, finely chopped.
- {Make ready 200 ml of warm water.
- {Take 1 of sachet fast acting yeast.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of sugar.
- {Get 1/2 tsp of bicarbonate of soda.
- {Take 1/2 tsp of baking powder.
- {Prepare of filling.
- {Make ready 75 grams of cream cheese.
- {Prepare 75 grams of grated cheese of your choice. anything that melts!.
- {Prepare 1 of roasted red pepper, skin and seeds removed, chopped.
- {Make ready 1 tsp of garlic powder.
- {Get of topping.
- {Take 1 tbsp of Olive oil.
- {Take 1 tbsp of cornmeal.
Instructions to make Sophie's red pepper stuffed sundried tomato balls:
- Mix flour, salt, bicarbonate of soda and baking powder in a bowl..
- In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture..
- Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly..
- After 10 minutes, place into a bowl and cover. Leave for at least 1 hour..
- While your dough rises, mix your filling ingredients together and put in the fridge..
- After an hour, preheat your oven..
- Cut the dough into pieces approx 1½" inches across..
- Form a well in the dough ball and stuff with as much filling as you can..
- Carefully seal it up and place on a lightly greased baking tray..
- Repeat until you've used all your dough..
- Brush the tops with olive oil, and sprinkle with cornmeal if you wish..
- Bake for 15 minutes or until golden brown..
- Serve hot and enjoy!.
So that is going to wrap this up for this exceptional food sophie's red pepper stuffed sundried tomato balls recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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