How to Prepare Favorite Char Siu Pork Roast

Char Siu Pork Roast.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, char siu pork roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Char Siu Pork Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:

1. {Take of Marinade.
2. {Make ready 3 tbsp of low sodium soy sauce.
3. {Make ready 3 tbsp of hoisin sauce.
4. {Make ready 2 tbsp of ketchup.
5. {Make ready 2 tbsp of honey.
6. {Get 2 tsp of minced garlic.
7. {Make ready 2 tsp of grated peeled fresh ginger.
8. {Get 1 tsp of dark sesame oil.
9. {Make ready 1/2 tsp of five-spice powder.
10. {Take 2 lb of boneless pork center loin chop.
11. {Get 2/3 cup of lower-sodium chicken broth.

Steps to make Char Siu Pork Roast:

1. Stir into small bowl with a whisk to make marinade.
2. Seal marinade with pork into large zip top bag.
3. Marinate pork for at least 2 hours in refrigerator turning occasionally..
4. Pour pork and marinade into slow cooker.
5. Cover and cook on low for 8 hours.
6. Remove pork from slow cooker and place onto cutting surface..
7. Cover pork with aluminum foil and keep warm..
8. Add broth to slow cooker and cover.
9. Cook mixture for 30 minutes on low or until sauce thickens.
10. Shred pork with 2 forks. Serve with sauce.

So that is going to wrap this up with this special food char siu pork roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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