How to Prepare Any-night-of-the-week Papadi Chaat

Papadi Chaat.

Papadi Chaat

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, papadi chaat. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Papadi Chaat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Papadi Chaat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have papadi chaat using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papadi Chaat:

  1. {Make ready 1 cup of Maida/ All purpose flour.
  2. {Make ready 1.5 tsp of Ajwain Seeds.
  3. {Make ready 1 tbsp of Ghee / Oil.
  4. {Make ready to taste of Salt.
  5. {Get as required of Water for kneading.
  6. {Prepare as required of Oil for deep frying.
  7. {Prepare 2 tablespoons of sweet tamarind sauce.
  8. {Make ready 1/2 teaspoon of powdered cumin powder.
  9. {Prepare 1/4 teaspoon of powdered chaat masala powder.
  10. {Get 1/4 teaspoon of powdered red chilli.
  11. {Prepare 1 teaspoon of sugar.
  12. {Get 2 tbsp of boiled Channa.
  13. {Take 1 teaspoon of salt.
  14. {Prepare 1 tablespoon of coriander chutney.
  15. {Make ready 1 tablespoon of crushed to paste mint leaves.
  16. {Make ready to taste of Pomegranate seeds.

Steps to make Papadi Chaat:

  1. Add flour, ghee, ajwain and salt in a mixing bowl. Mix well, then add water little by little and mak a stiff dough. Cover and keep aside for 30 minutes. Knead again to form a smooth dough..
  2. Roll using chapathi roller to a thin round shape.Then prick holes with fork to avoid puffing up while frying..
  3. Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue, cool down and then store in airtight container..
  4. Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.
  5. Break the papdis into half..
  6. Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with boiled Channa.Drizzle the coriander mint chutney and tamarind dates chutney on top..
  7. Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top followed by any remaining chutneys. Garnish with coriander leaves and pomegranate seeds. Serve at once..

So that's going to wrap this up for this special food papadi chaat recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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