Recipe of Speedy Umeboshi and Edamame Pasta Salad

Umeboshi and Edamame Pasta Salad.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, umeboshi and edamame pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Umeboshi and Edamame Pasta Salad is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Umeboshi and Edamame Pasta Salad is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Umeboshi and Edamame Pasta Salad:

1. {Prepare 200 grams of Spaghetti.
2. {Make ready 1 of Edamame beans (boiled).
3. {Make ready 3 medium of Umeboshi.
4. {Take 1 tsp of White sesame seeds.
5. {Take 1 tbsp of ● Sesame oil.
6. {Take 1 tbsp of ● Ponzu.
7. {Make ready 1 dash of ● Pepper.
8. {Prepare 4 of to 5 leaves Shiso leaves (to taste).

Instructions to make Umeboshi and Edamame Pasta Salad:

1. Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste..
2. Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well..
3. This is even more delicious topped with some finely shredded shiso leaves..

So that's going to wrap this up for this special food umeboshi and edamame pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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