Easiest Way to Make Any-night-of-the-week Joluf na shinkafa da soyyan kifi da kwai
Joluf na shinkafa da soyyan kifi da kwai.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, joluf na shinkafa da soyyan kifi da kwai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Joluf na shinkafa da soyyan kifi da kwai is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Joluf na shinkafa da soyyan kifi da kwai is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook joluf na shinkafa da soyyan kifi da kwai using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Joluf na shinkafa da soyyan kifi da kwai:
- {Get of Shinkafa, kifi, kwoi, karas, Maggi, korri,.
- {Get of Mai, gishiri, time, albasa attaruhu,.
- {Take of Tattashe, tumaturi, da kayan kamshi.
Instructions to make Joluf na shinkafa da soyyan kifi da kwai:
- Da farko na daura kifi na nasa albasa da Magi yayi about 5mint Sai na daura oil yayi zafi nasoya wannan kifin da..
- Sai na daura egga nawa a wuta shima yayi about 10 minutes saina sa aruwan sanyi daya da yayi sanyi na bare bayanta..
- Na daura Mai da albasa da yayi zafi saina da jajjagen attaruhu na da tattase da tumaturi, nasoya su saina sa ruwa 2 cup nasa kori nasa time Maggi da gishiri da dai sauran kayan dandano na giri masu kamshi, bayan ruwan yatafasa Sai na sauki shinkafa na wanke ta nazuba a ruwan abincin da yatafasa nabashi for about 15 minutes yadafu saina dakko karas Dana yanka na zuba aciki for 30second..
So that is going to wrap this up for this exceptional food joluf na shinkafa da soyyan kifi da kwai recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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