Step-by-Step Guide to Make Speedy Ambadi/Gongura/Sorrel leaves Chutney

Ambadi/Gongura/Sorrel leaves Chutney.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ambadi/gongura/sorrel leaves chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ambadi/Gongura/Sorrel leaves Chutney is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Ambadi/Gongura/Sorrel leaves Chutney is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ambadi/gongura/sorrel leaves chutney using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ambadi/Gongura/Sorrel leaves Chutney:

1. {Prepare of Chutney ingredients.
2. {Prepare 1big bowl of Ambadi leaves/Gongura.
3. {Make ready 1 tsp of oil.
4. {Take 8-10 cloves of garlic.
5. {Make ready 1 inch of ginger.
6. {Make ready 6-7 of Dry Red chillies (can vary according to taste).
7. {Take 1/2 tsp of methi(Fenugreek) seeds.
8. {Make ready 1 tsp of coriander seed.
9. {Make ready 1 tsp of Cumin seeds.
10. {Get 2 tsp of peanuts.
11. {Make ready to taste of Salt.
12. {Get as per need of Water for adjusting thickness.
13. {Get of Tadka/ tempering.
14. {Make ready 2-3 tsp of Oil.
15. {Get 1 tsp of Mustard seeds.
16. {Make ready 1 tsp of Cumin seeds.
17. {Make ready 1/2 tsp of asafoetida.
18. {Get 1-2 of Dry red chilli.
19. {Get 8-10 of Curry leaves.
20. {Make ready 1 tsp of Chana dal(Bengal gram).
21. {Make ready 1 tsp of Peanuts (if you are a great fan of it).

Instructions to make Ambadi/Gongura/Sorrel leaves Chutney:

1. Dry roast Cumin seeds, Fenugreek seeds, coriander seeds, ginger, garlic, dry chilli, peanuts. Remove it aside and cool it.
2. In same pan add oil if required and roast Ambadi/Gongura leaves for 5-6mins. And cool it.
3. In a big mixer jar add all roasted ingredients and salt to taste. Make a fine paste. Add water as required..
4. Remove the paste in bowl to serve..
5. For tempering heat oil in the pan add mustard seeds let them crackle, then add cumin seeds fry for 1/2min. Add chana dal and fry for 2mins. Now add curry leaves and asafoetida and finally dry red chilli and fry for 2mins..
6. Pour the tempering over the chutney. And it's ready to eat.
7. Traditionally it's had with steamed rice..

So that's going to wrap this up with this special food ambadi/gongura/sorrel leaves chutney recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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