Step-by-Step Guide to Prepare Favorite Pan fried swordfish with peppers and potatoes

Pan fried swordfish with peppers and potatoes.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pan fried swordfish with peppers and potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan fried swordfish with peppers and potatoes is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pan fried swordfish with peppers and potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried swordfish with peppers and potatoes:

1. {Prepare 4 of swordfish fillets.
2. {Get 2 of large potatoes.
3. {Take 2 of romano peppers.
4. {Prepare of Small chopped onion.
5. {Make ready of Olive oil.
6. {Prepare of Fresh parsley to serve.
7. {Make ready to taste of Salt.

Instructions to make Pan fried swordfish with peppers and potatoes:

1. Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently.
2. While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side.
3. Sprinkle a little salt all over and serve with freshly chopped parsley 😀.

So that's going to wrap this up for this exceptional food pan fried swordfish with peppers and potatoes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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