Steps to Prepare Award-winning Andhra Fish Pulusu

Andhra Fish Pulusu.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, andhra fish pulusu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Andhra Fish Pulusu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Andhra Fish Pulusu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have andhra fish pulusu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andhra Fish Pulusu:

1. {Take 250 grms of Rohu Fish, 3 big onions.
2. {Take As needed of Tamarind paste taken from the lemon sized tamarind.
3. {Get 1 teaspoon of Chilli powder, 8 green chillies, 19 curry leaves.
4. {Take 1 teaspoon of turmeric.
5. {Take 1 tablespoon of salt.
6. {Take 4 of table spoons of oil.
7. {Take 6 of fenugreek seeds, one bunch coriander leaves.

Instructions to make Andhra Fish Pulusu:

1. In a flat pan add oil and then add fenugreek seeds.
2. Add onions green chillies curry leaves and coriander leaves..
3. Satea them for few minutes then add all spices and cook for few seconds..
4. Then add fish pieces and see that all the fish pieces are well coated with the curry mixture..
5. Cook for few minutes and then add tamarind paste..
6. Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame.
7. Serve with rice. Taste evolves next day of cooking..

So that's going to wrap this up with this exceptional food andhra fish pulusu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post