How to Make Any-night-of-the-week Japanese Fried Fish with Daikon sauce

Japanese Fried Fish with Daikon sauce.

Japanese Fried Fish with Daikon sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Japanese Fried Fish with Daikon sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

  1. {Take 300 g of fish (swordfish).
  2. {Make ready 1 teaspoon of grind ginger.
  3. {Take 1 tablespoon of soy sauce.
  4. {Take 1/2 teaspoon of sugar.
  5. {Get 1/2 cup of Katakuri starch or any starch.
  6. {Take 1 of small carrot.
  7. {Get 50 g of lotus root.
  8. {Take 1 of green pepper.
  9. {Make ready 50 g of Maitake mushroom.
  10. {Prepare of Daikon Radish sauce.
  11. {Prepare 300 g of Daikon Radish.
  12. {Get 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
  13. {Prepare 1/2 tablespoon of soy sauce.
  14. {Make ready 1/2 tablespoon of sugar.
  15. {Take 400 ml of water.
  16. {Get 2 tablespoon of Katakuri starch.
  17. {Take 3 tablespoon of water.

Instructions to make Japanese Fried Fish with Daikon sauce:

  1. Mix soy sauce, ginger and sugar, and spread on fish both side..
  2. Cut carrot, lotus root, green pepper and mushroom..
  3. Fry vegetables in 1cm deep oil pan..
  4. .
  5. Coat fish with starch and fry in oil pan..
  6. .
  7. Peel the skin and grind Daikon Radish.
  8. .
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
  11. Dish fried fish and vegetables. Pour Daikon sauce on it..
  12. Today's dinner.

So that's going to wrap this up with this exceptional food japanese fried fish with daikon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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