Steps to Make Ultimate Fanken ayaba

Fanken ayaba.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fanken ayaba. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fanken ayaba is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Fanken ayaba is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fanken ayaba using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fanken ayaba:

1. {Prepare 4 of Ayaba guda.
2. {Make ready of Semolina ko four 1 cup.
3. {Make ready of Mai.
4. {Prepare 3 of Kwai.
5. {Take of Sugar daidai yadda kike son zakin.

Steps to make Fanken ayaba:

1. Kiyi blending ayabarki sai kizuba akwanu ko ruba.
2. Sai kizuba semolina ko four kizuba kwai da sugar.
3. Kibuga shi sosai, sai ki soya shi kamar tuyan kasai.

So that's going to wrap this up with this special food fanken ayaba recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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