Step-by-Step Guide to Make Homemade Poha congee

Poha congee.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, poha congee. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poha congee is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Poha congee is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have poha congee using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poha congee:

1. {Prepare 150 gr of thin poha.
2. {Prepare 300-400 ml of water/chicken stock.
3. {Prepare 1 tsp of salt.
4. {Prepare stick of fried dough.

Instructions to make Poha congee:

1. Rinse the thin poha under running water..
2. In a pot, put the rinsed poha and water/chicken stock..
3. Boil the poha until well cooked. Thick or thin consistency..
4. Season the poha congee with salt..
5. Serve the congee with fried dough stick. Recipe of fried dough stick in my cookpad as well..

So that is going to wrap this up for this special food poha congee recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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