Step-by-Step Guide to Prepare Perfect Hakata Style Hot Pot Made from Rich Chicken Baitang

Hakata Style Hot Pot Made from Rich Chicken Baitang.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. {Take 800 ml of Rich Chicken Baitang.
2. {Take 400 ml of Water.
3. {Get 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. {Prepare 1/4 of Chinese cabbage.
5. {Make ready 2 of Welsh Onion.
6. {Take 1 block of Tofu (silken).
7. {Get 1 of Shirataki or Malony.
8. {Prepare of [Dipping Sauce].
9. {Take 1 of Ponzu.
10. {Take 1 of Grated Daikon Radish (optional).
11. {Prepare 1 of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..

So that's going to wrap it up with this special food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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