Steps to Prepare Speedy Applewood Smoked wings and turkey legs

Applewood Smoked wings and turkey legs.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, applewood smoked wings and turkey legs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked wings and turkey legs is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Applewood Smoked wings and turkey legs is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. {Get 4-5 pounds of chicken wings.
2. {Make ready 3 of turkey legs.
3. {Prepare of Garlic salt.
4. {Take of Salt.
5. {Get of Pepper.
6. {Take of Water.
7. {Take of Frank's Red Hot.
8. {Get of Sweet Baby Ray's BBQ.
9. {Take of Parmesan.
10. {Make ready of Garlic Powder.
11. {Make ready of Applewood.
12. {Make ready of Brown sugar.

Instructions to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
5. Dry rub turkey legs with salt, pepper & garlic salt..
6. Place wings in aluminum pan for indirect heat.
7. Place wings in smoker and turkey legs on opposite side from heat.
8. After one hour, flip wings and turkey legs.
9. Flip turkey legs after one hour.
10. Smoke for one more hour. Keep heat at 250°.
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
12. Hour four, remove wings from pan and finish wings on grill in smoker.
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
15. Eat and be fat and happy.
16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

So that is going to wrap it up with this exceptional food applewood smoked wings and turkey legs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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